Potato Stuffed Paratha

4 servings

30 minutes

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Indian cuisine varies from state to state, but one thing remains the same - the paratha flatbread, or paratha. It roughly translates as "layered flatbread": unleavened dough is rolled out several times, coated with ghee, and fried in a frying pan. There is also a second option, when the filling is placed between two thin flatbreads. To make it truly Indian, the filling must be really spicy.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Potato

5 piece

Coriander

50 g

Green chili pepper

5 piece

Ground chili pepper

1 teaspoon

Chili pepper flakes

1 teaspoon

Wheat flour

400 g

Salt

1.5 teaspoon

Melted butter

80 g

Cooking steps

1
Prepare the necessary ingredients.

2
Peel the potatoes and boil until cooked, then mash the boiled potatoes into puree.
Required ingredients:
1. Potato: 5 piece

3
Add a teaspoon of salt, ground chili, chili flakes, and chopped cilantro and green chili, and mix.
Required ingredients:
1. Salt: 1.5 teaspoon
2. Ground chili pepper: 1 teaspoon
3. Chili pepper flakes: 1 teaspoon
4. Coriander: 50 g
5. Green chili pepper: 5 piece

4
Mix the sifted flour, 300 ml of water, and half a teaspoon of salt.
Required ingredients:
1. Wheat flour: 400 g
2. Salt: 1.5 teaspoon

5
Knead a soft but non-sticky dough. Wrap it in plastic and let it rest for 20-30 minutes.

6
Divide the dough into eight equal parts and roll them into balls. Take two dough balls and roll them into round flatbreads.

7
Place about 3 tablespoons of potato filling on one flatbread, cover with the second flatbread, and seal the edges well. You can moisten the edges with water to make it easier to stick.
Required ingredients:
1. Potato: 5 piece

8
Slowly and gently roll out the dough, ensuring that the filling doesn't spill out.

9
Heat the pan with melted butter and fry the paratha for 1-2 minutes on each side.
Required ingredients:
1. Melted butter: 80 g

10
Serve with yogurt and chutney.