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Shopska Salad

4 servings

30 minutes

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A traditional Bulgarian salad that requires good sour feta cheese - look for it at the market and try it in advance. Red bell peppers can easily be changed to green or yellow, the color is not important here.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Tomatoes

400 g

Cucumbers

300 g

Red sweet pepper

1 piece

Onion

150 g

Parsley

10 g

Feta cheese

200 g

Olive oil

50 ml

Red wine vinegar

30 ml

Olives

50 g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Remove the core from the pepper and place it in an oven preheated to 200 degrees for 20 minutes.
Required ingredients:
1. Red sweet pepper: 1 piece

3
Then cover it or place it in a bag and let it cool.

4
Peel the cooled pepper and cut it into strips.
Required ingredients:
1. Red sweet pepper: 1 piece

5
Peel the cucumbers and cut them into thick rings.
Required ingredients:
1. Cucumbers: 300 g

6
Cut the tomatoes into convenient pieces that will fit in your mouth.
Required ingredients:
1. Tomatoes: 400 g

7
Cut the onion into half rings.
Required ingredients:
1. Onion: 150 g

8
Chop the parsley and grate the cheese on a coarse grater.
Required ingredients:
1. Parsley: 10 g
2. Feta cheese: 200 g

9
Mix the vegetables and parsley in a large bowl, adding olive oil and vinegar.
Required ingredients:
1. Parsley: 10 g
2. Olive oil: 50 ml
3. Red wine vinegar: 30 ml
4. Salt: to taste
5. Ground black pepper: to taste

10
Sprinkle with feta cheese on top and decorate with olives.
Required ingredients:
1. Feta cheese: 200 g
2. Olives: 50 g