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Panna Cotta

4 servings

10 minutes

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Panna Cotta in Italian means "boiled cream". Simple beauty from Italy, Emilia-Romagna region.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Cream 33%
500 ml
Vanilla pod
1 piece
Gelatin in plates
3 pieces
Sugar
150 g
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Pour gelatin with cold water and let it sit for 5 minutes.
    Required ingredients:
    1. Gelatin in plates: 3 pieces

  • 3

    Extract seeds from the vanilla pod.
    Required ingredients:
    1. Vanilla pod: 1 piece

  • 4

    Put the seeds and pod in the saucepan.
    Required ingredients:
    1. Vanilla pod: 1 piece

  • 5

    Pour in the cream, add sugar, and bring the mixture to a boil. Remove from heat.
    Required ingredients:
    1. Cream 33%: 500 ml
    2. Sugar: 150 g

  • 6

    Slightly squeeze out water from the soaked gelatin and add it to the hot cream.
    Required ingredients:
    1. Gelatin in plates: 3 pieces

  • 7

    Mix well until the gelatin dissolves.

  • 8

    Strain the cream through a sieve to remove the pod and any possible gelatin lumps.
    Required ingredients:
    1. Cream 33%: 500 ml

  • 9

    Pour into greased molds with vegetable oil.

  • 10

    Put in the refrigerator until it hardens.