Corn porridge banosh

6 servings

40 minutes

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Banosh (or banush) is a Ukrainian corn porridge, similar in meaning to mamalyga. Banosh is considered a festive dish, since in the past, cream for it had to be collected for a whole week. Served with fried onions and cracklings .

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Corn flour

240 g

Heavy cream

600 ml

Smoked lard

200 g

Onion

1 head

Water

300 ml

Cooking steps

1
Prepare the necessary ingredients.

2
Pour cream into a pot, bring to a boil, and add salt.
Required ingredients:
1. Heavy cream: 600 ml
2. Onion: 1 head

3
Mix corn flour with water.
Required ingredients:
1. Corn flour: 240 g
2. Water: 300 ml

4
Add flour to the cream and start stirring vigorously with a wooden spoon, reducing the heat to the minimum.
Required ingredients:
1. Corn flour: 240 g

5
Stir continuously for about 25 minutes while cooking. Remove the finished banosh from the heat.

6
Cut the onion into strips.
Required ingredients:
1. Onion: 1 head

7
Cut the fat into small cubes.
Required ingredients:
1. Smoked lard: 200 g

8
First, put the fat in the pan and fry until the fat appears.
Required ingredients:
1. Smoked lard: 200 g

9
Then fry the onion with fat in a pan until golden brown.

10
Serve banosh with cracklings on top.