L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Danish Millionbeef RoastDanish cuisine
Paella dish
Adjarian KhachapuriGeorgian cuisine
Paella dish
Pasta Alfredo with ChickenItalian cuisine
Paella dish
ToffeeBritish cuisine
Paella dish
Lecho with bacon and sausagesHungarian cuisine

Indonesian Fried Rice Nasi Goreng

4 servings

25 minutes

Add to favorites

In translation, nasi goreng simply means "fried rice". This excellent Indonesian dish is now popular all over the world - due to the fact that it is quite easy to prepare, and the products used for it are available . Except, perhaps, for the kesap manis sauce (kecap manis, ketjap manis) - this is an Indonesian sweet soy sauc

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Boiled Jasmine Rice
650 g
Chicken fillet
150 g
Vegetable oil
100 ml
Kesap Manis Sauce
4 tablespoons
Garlic
2 cloves
Onion
1 head
Chicken egg
4 pieces
Chili pepper
4 pieces
Cherry tomatoes
8 pieces
Cucumbers
1 piece
Lime
1 piece
Green onions
15 g
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Marinate the chicken in a tablespoon of kecap manis (sweet soy sauce) for 5 minutes.
    Required ingredients:
    1. Kesap Manis Sauce: 4 tablespoons

  • 3

    Fry it in a heated pan until cooked. Then let it cool slightly and cut into cubes.
    Required ingredients:
    1. Chicken fillet: 150 g

  • 4

    Heat a tablespoon of oil in a pan and sauté the diced onion until translucent.
    Required ingredients:
    1. Vegetable oil: 100 ml
    2. Onion: 1 head

  • 5

    Then add minced garlic and chili, sauté for 30 seconds until fragrant.
    Required ingredients:
    1. Garlic: 2 cloves
    2. Chili pepper: 4 pieces

  • 6

    Add pre-cooked and cooled rice, preferably cooked the day before.
    Required ingredients:
    1. Boiled Jasmine Rice: 650 g

  • 7

    Pour in 3 tablespoons of soy sauce and cook, stirring, until the rice is heated and the soy sauce colors it a uniform brown.
    Required ingredients:
    1. Kesap Manis Sauce: 4 tablespoons

  • 8

    Add chicken, stir, and remove from heat.
    Required ingredients:
    1. Chicken fillet: 150 g

  • 9

    Fry eggs.
    Required ingredients:
    1. Chicken egg: 4 pieces

  • 10

    Serve rice topped with fried eggs and sprinkled with green onion rings, alongside a lime wedge, a few slices of thinly cut cucumber, and halved cherry tomatoes.
    Required ingredients:
    1. Green onions: 15 g
    2. Lime: 1 piece
    3. Cucumbers: 1 piece
    4. Cherry tomatoes: 8 pieces