Pastel de Nata

According to legend, the monks at the Jeronimos Monastery used the egg whites to starch their vestments, and the yolks were used to make pastries filled with custard - pastel de nata. The sale of this dessert helped the monastery survive the Portuguese Revolution of 1820, and now Lisbon hosts a pate festival every year to choose the best version. This crispy puff pastry basket with a very sweet cream inside is a must-have for breakfast in any city in Portugal. Recipe included .

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