Odessa forshmak

4 servings

15 minutes

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Forshmak, which does not contain a single piece of apple or egg, but does have a Sverdlovsk bun and lemon juice. The editors got to know this recipe by Lara Katsova rather late - but now they make forshmak only this way. This is, in fact, a herring tartare with a rich, meaty taste. From our "Golden Thousand"!

Energy value per serving

CaloriesProteinsFatsCarbohydrates

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Ingredients

4servings

Lightly salted herring

2 pieces

Sverdlovsk bun

2 pieces

Shallots

2 pieces

Cucumbers

1 piece

Lemon

0.5 piece

Butter

60 g

Borodinsky bread

to taste

Milk

400 ml

Cooking steps

1
Prepare the necessary ingredients.

2
Remove the crusts from the buns, crumble them, and soak in milk. Leave for 5-10 minutes.
Required ingredients:
1. Sverdlovsk bun: 2 pieces
2. Milk: 400 ml

3
Finely chop the shallot.
Required ingredients:
1. Shallots: 2 pieces

4
Cut the cucumbers into strips.
Required ingredients:
1. Cucumbers: 1 piece

5
Cut the herring into small cubes.
Required ingredients:
1. Lightly salted herring: 2 pieces

6
Then add the squeezed bun to it.
Required ingredients:
1. Sverdlovsk bun: 2 pieces

7
Add butter, continue chopping, mixing the ingredients until a uniform mass.
Required ingredients:
1. Butter: 60 g

8
Add shallots, lemon juice, and chop everything again with a knife.
Required ingredients:
1. Shallots: 2 pieces
2. Lemon: 0.5 piece

9
Place a cucumber on a slice of Borodinsky bread.
Required ingredients:
1. Borodinsky bread: to taste
2. Cucumbers: 1 piece

10
Place the forcemeat dumpling on top.