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Fish cutlets

6 servings

40 minutes

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Our fish cutlets are almost like grandma's. Bread crumb is responsible for the airiness, and cream is responsible for the delicate taste. You can make cutlets from pike or any other fish you like in the same way.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Cod fillet

500 g

Onion

1 head

White bread

120 g

Milk

150 ml

Heavy cream

100 ml

Chicken egg

1 piece

Wheat flour

100 g

Salt

to taste

Ground white pepper

to taste

Vegetable oil

50 ml

Cooking steps

1
Prepare all the ingredients.

2
Soak the white bread crumb in milk and let it sit for 5-10 minutes.
Required ingredients:
1. White bread: 120 g
2. Milk: 150 ml

3
Chop the onion randomly and fry in vegetable oil until golden brown.
Required ingredients:
1. Onion: 1 head
2. Vegetable oil: 50 ml

4
Cut the cod fillet into large pieces.
Required ingredients:
1. Cod fillet: 500 g

5
Pass the fish through the meat grinder, followed by onion and bread.
Required ingredients:
1. Cod fillet: 500 g
2. Onion: 1 head
3. White bread: 120 g

6
Add an egg, cream, salt, and white pepper to the minced meat and mix well.
Required ingredients:
1. Chicken egg: 1 piece
2. Heavy cream: 100 ml
3. Salt: to taste
4. Ground white pepper: to taste

7
Cover the meat mixture with plastic wrap and refrigerate for 30-40 minutes.

8
Shape the patties and coat them in flour.
Required ingredients:
1. Wheat flour: 100 g

9
Fry the cutlets in vegetable oil on both sides until golden brown.
Required ingredients:
1. Vegetable oil: 50 ml

10
Then transfer to a baking sheet and bake in an oven preheated to 180 degrees for 15 minutes.

11
Serve the fish patties hot.