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Pears in wine

6 servings

40 minutes

Pears in wine is a traditional dessert of the Beaujolais wine region, belonging to the cuisine of Burgundy and Lyon. Pears are simmered in spices and wine, acquiring a simply fantastic taste and aroma. The French contribution to our "Golden Thousand.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
285.6
kcal
1.6g
grams
0.8g
grams
50.7g
grams
Ingredients
6servings
Pears
6 
pc
Red dry wine
750 
ml
Sugar
150 
g
Cinnamon sticks
1 
pc
Carnation
1 
pc
Anise (star anise)
1 
pc
Black peppercorns
5 
pc
Oranges
1 
pc
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Pour the wine into the pot.

    Required ingredients:
    1. Red dry wine: 750 ml

  • 3

    Add sugar.

    Required ingredients:
    1. Sugar: 150 g

  • 4

    Add cinnamon.

    Required ingredients:
    1. Cinnamon sticks: 1 piece

  • 5

    Add cloves, star anise, pepper, and the zest of one orange. Bring to a boil and simmer for 5 minutes.

    Required ingredients:
    1. Carnation: 1 piece
    2. Anise (star anise): 1 piece
    3. Black peppercorns: 5 piece
    4. Oranges: 1 piece

  • 6

    Peel the pears, leaving the stems.

    Required ingredients:
    1. Pears: 6 pieces

  • 7

    Place them in wine syrup and boil for 20 minutes.

  • 8

    Remove from heat and let cool.

  • 9

    Place the pear in a deep plate.

  • 10

    Drizzle with wine syrup and serve.

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