Pie "Mom's happiness"
6 servings
30 minutes
The pie 'Mom's Happiness' is a cozy and heartfelt treat that reflects the warmth of the family hearth. Its roots lie in the tradition of using cucumber brine in baking, giving the dough a unique taste and softness. The crispy base made from rye and wheat flour, aromatic cumin, and fragrant thyme create a harmonious blend of spicy notes. The filling of jasmine rice and dried apricots adds a gentle sweetness complemented by butter. This pie is perfect for tea time with loved ones; its flavor unfolds gradually, reminding us of life's simple joys. Baked with love, it brings comfort and delight to every bite. May this recipe symbolize home warmth and care!
1
Heat the brine on the stove.
- Pickle brine: 100 ml
2
Mix flour with baking soda and cumin.
- Premium-grade wheat flour: 100 g
- Rye flour: 100 g
- Caraway: 5 g
- Baking soda: 2 g
3
Carefully pour hot brine into the flour, mix quickly, and add vegetable oil.
- Pickle brine: 100 ml
- Vegetable oil: 50 ml
4
Knead the dough, adding flour if necessary. Let the dough 'rest' for about 15 minutes (optional).
- Premium-grade wheat flour: 100 g
- Rye flour: 100 g
5
Boil rice with dried apricots, add butter and thyme at the end for aroma.
- Jasmine rice: 50 g
- Dried apricots: 50 g
6
Roll out the pie crust and lovingly fill it with the filling.
7
Bake for 25 minutes at 180 degrees. Enjoy the aroma of freshly baked goods with cumin and thyme, eagerly awaiting the long-awaited tea time!
