Pancakes with sour cream
4 servings
40 minutes
Pancakes and sour cream are best friends. This combination has been tested for years, no matter what recipe for pancakes with sour cream you come across, and it is always delicious. In principle, this combination does not need anything else, especially if you add a little powdered sugar or berries to the sour cream . Simple, tasty and elegant, you just need to cook delicious pancakes. To do this, follow our recipe.
1
Whisk the eggs with salt using a mixer until foam forms.
- Chicken egg: 2 pieces
- Salt: 1 teaspoon
2
Continue whisking and pour in hot water - the foam will double.
- Water: 1 glass
3
Pour in cold milk without stopping the mixer.
- Milk: 1 glass
4
Add sifted flour and mix with a mixer until smooth.
- Wheat flour: 1 glass
5
Pour in vegetable oil, mix again and refrigerate for 30 minutes.
- Vegetable oil: 2 tablespoons
6
Preheat the pancake pan well, lightly grease it with melted butter, and pour in enough batter to make a thin pancake. Fry for 1-2 minutes on each side.
- Clarified butter (ghee): to taste
- Wheat flour: 1 glass
7
Stack the ready pancakes, greasing each with butter.
- Butter: to taste
8
Serve with sour cream, optionally garnish with berries.
- Sour cream: to taste
- Fresh berries: to taste
