Apple pancakes with sour cream
4 servings
15 minutes
Apple pancakes with sour cream are a delicate and aromatic treat from Russian cuisine, where the simplicity of ingredients combines with refined taste. Sweet and slightly tart apples mixed with airy batter turn into golden pancakes with a crispy crust. They are served with thick sour cream that adds creamy softness and enriches the flavor. Historically, such flour dishes with fruits were made in rural homes where cost-effectiveness and product availability were important. These pancakes are perfect for a cozy home breakfast or evening tea time; they are quick to prepare and delight in their simplicity. Their taste evokes warm childhood memories when the aroma of freshly baked pancakes filled the house, creating an atmosphere of comfort and warmth.
1
Grate the apples on a fine grater. Beat the eggs, add flour, salt, sugar, and baking soda. While continuing to beat, pour in the milk and add the grated apples.
- Apple: 2 pieces
- Chicken egg: 1 piece
- Wheat flour: 200 g
- Salt: to taste
- Sugar: to taste
- Baking soda: pinch
- Milk: 100 ml
2
Heat oil in a pan and pour the mixture into the oil with a ladle or large spoon to form pancakes. Fry on medium heat until golden brown on both sides. Serve with sour cream.
- Vegetable oil: 2 tablespoons
- Sour cream: 2 tablespoons
