Strawberry Clouds
4 servings
15 minutes
Strawberry clouds are a delicate, airy treat reminiscent of sweet clouds filled with the aroma of fresh strawberries. This dessert draws inspiration from traditional Russian berry soufflé and pastila recipes, combining them into a light, melt-in-your-mouth texture. The flavor of 'Strawberry Clouds' is a harmony of powdered sugar sweetness with refreshing lemon tartness, complemented by a rich berry aroma. Tender cubes dusted with powdered sugar will adorn any tea gathering, and their lightness makes them the perfect dessert for both celebrations and cozy evenings. Thanks to gelatin, this dessert gains softness while remaining firm, and the method of careful whipping gives it airiness. Strawberry clouds are lightness in every bite!
1
Thaw the strawberries. Save the juice. Blend the berries into a smooth puree.
- Frozen strawberries: 200 g
2
Add gelatin, let it swell for a few minutes (follow the instructions on the package), then add powdered sugar and lemon juice, mix and heat on low heat, stirring until the gelatin is completely dissolved. Do not boil!
- Gelatin: 15 g
- Icing sugar: 150 g
- Lemon: 0.5 piece
3
Now let the mixture cool to room temperature and beat with a mixer on high speed for 5-7 minutes until the mixture significantly increases in volume, lightens, and thickens.
4
Line the mold with baking parchment, spread the strawberry mixture on the paper, and smooth it out. Leave it in a cool place uncovered to set for a few hours.
5
Once the mass has set, flip the mold onto a surface dusted with powdered sugar and remove the paper.
- Icing sugar: 150 g
6
Cut into cubes, roll in powdered sugar, and serve.
- Icing sugar: 150 g
