Clouds Cocktail
1 serving
5 minutes
The cocktail 'Clouds' is a true art of bartending mastery, embodied in a layered drink resembling clouds floating in the sky. Its origin is linked to European traditions of creating striking and mysterious cocktails. Combining the rich anise flavor of sambuca, the refined bitterness of silver tequila, and the mystical hue of absinthe, this drink becomes enigmatic and multifaceted. The liqueurs 'Blue Curacao' and Baileys add softness and sweet creamy notes. With its complex layered effect, the cocktail not only delights the palate but also captivates with its aesthetic presentation. It is perfect for an evening where one wishes to enjoy a harmony of flavors and a mesmerizing play of shades that unfold with each new sip.
1
Prepare all the ingredients.
2
Pour sambuca into a shot glass, then add silver tequila.
- Sambuca: 20 ml
- Silver (blanco) tequila: 20 ml
3
Pour in 'Baileys' and Blue Curacao. Using a cocktail spoon, layer the absinthe.
- Baileys Irish Cream: 10 ml
- Blue Curacao liqueur: 1 dash
- Absinthe: 10 ml
4
Ready to serve!