Horse Neck Cocktail with Cognac and Ale
1 serving
3 minutes
An easy to make and spectacular cocktail.
Calories172.6kcal
Proteins1.1grams
Fats0.1grams
Carbohydrates12.4grams
1
Cut a thin long strip of zest from the lemon (or orange) in a spiral.
- Lemon: 1 piece
2
Place ice cubes in a tall glass and arrange the zest so that one end hangs over the edge of the glass.
3
Pour cognac into the glass and top it up with ginger ale.
- Cognac (brandy): 50 g
- Ginger ale: 100 ml
