New Year's plum cocktail with cognac
1 serving
20 minutes
The New Year's plum cocktail with cognac is an elegant and refined blend of fruity freshness and velvety warmth. Plums give the drink natural sweetness and a slight tartness, while cognac and liqueurs add depth of flavor, creating a harmonious balance. A special spiciness is provided by cinnamon syrup, evoking memories of winter evenings by the fireplace. This festive masterpiece is completed with a pinch of nutmeg, enhancing the aroma and adding a hint of spice. The cocktail is perfect for cozy evenings, New Year's gatherings, and romantic moments, creating an atmosphere of celebration and comfort. Enjoy every sip of this exquisite drink while feeling the interplay of flavors and aromas.
1
Remove the pit from the plum and cut it into 4 pieces.
- Plums: 1 piece
2
In a blender, mix the plum, cognac, both liqueurs, syrup, and a handful of crushed ice. Shake well.
- Plums: 1 piece
- Cognac (brandy): 2 tablespoons
- Amaretto liqueur: 2 teaspoons
- Cream liqueur: 1 tablespoon
- Cinnamon syrup: 1 teaspoon
- Crushed ice: to taste
3
Pour into a glass and garnish with nutmeg.
- Ground nutmeg: to taste
