New Year's cocktail of champagne with cranberries and spices
4 servings
5 minutes
The New Year's cocktail of champagne with cranberry and spices is an exquisite drink filled with the aromas of winter holidays. Its history traces back to traditional European Christmas treats where spices and berries created a cozy atmosphere. Tart cranberry syrup infused with cinnamon, ginger, and anise gives the cocktail a warming, rich flavor. Cognac adds a note of depth, while sparkling champagne brings festive lightness. The result is an elegant balance of sweetness and spicy freshness. Garnished with fresh cranberries, the drink is perfect for celebratory toasts and cozy evenings with loved ones.
1
In a pot, mix cranberry juice, 8 pieces of ginger, cinnamon, and anise seeds. Bring to a boil and simmer for about 1 hour until the volume reduces to 2 cups. Cool for 30 minutes and strain through a sieve into a large pitcher. Chill the syrup in the refrigerator for about 1.5 hours.
- Cranberry juice: 2 l
- Ginger root: 8 pieces
- Cinnamon sticks: 2 pieces
- Star anise: 2 pieces
2
Pour 2 tablespoons of cranberry syrup and 1 teaspoon of cognac into each glass. Add 0.5 cup of champagne and garnish with cranberries.
- Cranberry juice: 2 l
- Cognac (brandy): 0.3 glass
- Dry (brut) champagne: 8 glasss
- Fresh cranberries: 48 pieces
