New Year's Strawberry Champagne Cocktail
4 servings
20 minutes
The New Year's strawberry cocktail with champagne is a refined drink that symbolizes the joy of celebration and the magic of the moment. Its origin traces back to the tradition of mixing fruits and sparkling wine to create light, refreshing cocktails. Strawberry puree infused with the sweetness of sugar syrup and the freshness of lemon juice gives the drink a rich berry flavor with a pleasant tartness. Dry champagne complements the composition with its elegant effervescence, creating a perfect balance of sweetness and freshness. This cocktail is not only a gastronomic delight but also a stylish attribute of New Year's festivities.
1
In a small saucepan, mix sugar and water and bring to a boil over medium heat, stirring until the sugar dissolves. Remove from heat.
- Sugar: 0.3 glass
- Water: 2 tablespoons
2
In a blender, mix sugar syrup, strawberries, and lemon juice. Blend until smooth.
- Sugar: 0.3 glass
- Strawberry: 450 g
- Lemon juice: 2 tablespoons
3
Pass the puree through a sieve, squeezing out all the liquid.
4
Add 3 tablespoons of strawberry syrup to each glass, then pour in 0.3 cups of champagne. Serve immediately.
- Strawberry: 450 g
- Dry (brut) champagne: 750 ml
