The Calvados Cocktail
1 serving
3 minutes
The recipe for this cocktail first appeared in the book "Savoy Cocktail Book", published in London in 1930. It was compiled by the famous American bartender Harry Craddock, who emigrated to England during Prohibition and worked at the London Savoy Hotel. The book contains 750 recipes, and it is still being reprinted.
Calories204.9kcal
Proteins0.2grams
Fats0grams
Carbohydrates5.8grams
1
Pour calvados, orange juice, liqueur, and bitters into a shaker with ice and shake.
- Calvados: 50 ml
- Orange juice: 20 ml
- Orange liqueur: 15 ml
- Orange bitters: 2 ml
2
Strain into a chilled cocktail glass. Garnish with lemon or orange zest — or a slice of orange.
