Cocktail "Paradise Cloud"
1 serving
10 minutes
The cocktail 'Paradise Cloud' is a delicate blend of exotic fruit notes and the sparkling freshness of champagne. It embodies a harmony of flavors where sweet orange juice meets the tart freshness of kiwi pulp, while the sparkling notes of semi-sweet champagne give the drink an airy lightness. This cocktail creates a sense of celebration and serenity, like a cloud in the dawn sky. Its origin traces back to Russian culinary traditions that value vibrant yet refined flavor compositions. Perfect for a romantic dinner or festive evening, its garnish—a slice of kiwi or orange zest—makes it not only delicious but also exquisitely beautiful.
1
Peel the kiwi and blend the flesh in a blender.
- Kiwi: 1 piece
2
Pour into a glass and add champagne.
- Semi-sweet champagne (demi-sec): 30 ml
3
The cocktail can also be garnished with a slice of kiwi or orange peel.
- Kiwi: 1 piece
- Orange juice: 30 ml
