Mexican milk dessert chongos-samoranos
4 servings
140 minutes
The first things that come to mind when thinking about Mexican cuisine are burritos and tortillas, and desserts are not even mentioned. Here is one of them - chongos-samoranos or spicy curd. It is prepared in an elementary way: milk is curdled with lemon, boiled for a couple of hours with spices to achieve a pleasant amber color, and separated into curd and whey.
Calories310kcal
Proteins8.4grams
Fats9.1grams
Carbohydrates49.6grams
1
Prepare the necessary ingredients.
2
Put the milk on the fire.
- Milk: 1 l
3
Add sugar.
- Sugar: 100 g
4
Add brown sugar.
- Brown sugar: 40 g
5
Add cinnamon, heat until the sugar dissolves without boiling.
- Cinnamon sticks: 3 pieces
6
Add the juice of one lemon.
- Lemon: 1 piece
7
Stir and leave on low heat for 2 hours. The milk should curdle and take on an amber color.
8
Strain the chongos through a sieve.
9
Remove the cinnamon sticks.
- Cinnamon sticks: 3 pieces
10
Submit.
