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Salmon ceviche with cloudberries and seaweed

4 servings

110 minutes

Andrey Shmakov shared the recipe with us. Prepared during the expedition to the Kola Peninsula Mamont Camp.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
786.4
kcal
23.7g
grams
56.4g
grams
34.9g
grams
Ingredients
4servings
Atlantic salmon fillet
300 
g
Sea water (culinary)
1 
l
Boiling water
200 
ml
Lemon
1 
pc
Vodka
80 
ml
Sambal oelek
100 
g
Cloudberry
150 
g
Wild salmon roe
40 
g
Parsley
20 
g
Spring onion
40 
g
Dried nori seaweed
20 
g
Onion
 
to taste
Lightly salted cucumbers
4 
pc
Vegetable oil
200 
ml
Bay leaf
 
to taste
Allspice
 
to taste
Sugar
100 
g
Cooking steps

  • 1

    Add bay leaf, allspice, and 80 grams of sugar to boiling water.

    Required ingredients:
    1. Bay leaf:  to taste
    2. Allspice:  to taste
    3. Sugar: 100 g

  • 2

    Cool the boiling water with spices, then mix it with seawater (seawater can be replaced with brine at a ratio of 100 grams of salt per 1 liter of water), and soak the salmon for 45 minutes.

    Required ingredients:
    1. Boiling water: 200 ml
    2. Sea water (culinary): 1 l
    3. Atlantic salmon fillet: 300 g
    4. Sea water (culinary): 1 l

  • 3

    Mix vegetable oil, sambal sauce, lemon juice, vodka, sugar (20 grams), and garnish with parsley, cloudberry, and caviar. Season the salmon. Let it sit for at least 10 minutes.

    Required ingredients:
    1. Vegetable oil: 200 ml
    2. Sambal oelek: 100 g
    3. Lemon: 1 piece
    4. Vodka: 80 ml
    5. Sugar: 100 g
    6. Parsley: 20 g
    7. Cloudberry: 150 g
    8. Wild salmon roe: 40 g

  • 4

    Wrap the onion in foil, bake on coals for 35 minutes. Finely chop the green onion and mix with nori seaweed.

    Required ingredients:
    1. Onion:  to taste
    2. Spring onion: 40 g
    3. Dried nori seaweed: 20 g

  • 5

    Sprinkle salmon with onion. Cut cucumbers, add them, mix everything and serve.

    Required ingredients:
    1. Spring onion: 40 g
    2. Atlantic salmon fillet: 300 g
    3. Lightly salted cucumbers: 4 pieces

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