Sea water (culinary)

Microfiltered and sterilised sea water of natural salinity with marine minerals, instead of salt and part of the water for boiling pasta, rice, vegetables and seafood.

Sea water (culinary, purified) is microfiltered and sterilised sea water of natural salinity with a full set of marine minerals (sodium, magnesium, potassium, calcium), clear, with a clean saltish-mineral taste. It is used instead of salt and part of the water for boiling pasta, rice, vegetables, seafood and potatoes, for brines, bread dough, curing and as a mineral drink.