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Pad Thai with Chicken

6 servings

30 minutes

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Pad Thai, a Thai treasure - fried thin rice noodles with all sorts of things.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Fish sauce
30 ml
Cane sugar
30 g
Tamarind paste
45 g
Garlic
4 cloves
Rice noodles
170 g
Vegetable oil
100 ml
Red onion
120 g
Chicken fillet
300 g
Chicken egg
2 pieces
Green onions
15 g
Soybean sprouts
200 g
Coriander leaves
40 g
Roasted peanuts
120 g
Lime
2 pieces
Salt
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Soak the rice noodles in warm water for 20 minutes.
    Required ingredients:
    1. Rice noodles: 170 g

  • 3

    In a bowl, mix fish sauce and palm sugar.
    Required ingredients:
    1. Fish sauce: 30 ml
    2. Cane sugar: 30 g

  • 4

    Add tamarind paste, 2 cloves of minced garlic, and salt.
    Required ingredients:
    1. Tamarind paste: 45 g
    2. Garlic: 4 cloves
    3. Salt:  to taste

  • 5

    Heat half of the vegetable oil in a pan and fry the chicken cut into thin strips over high heat for 3-4 minutes. Transfer the cooked meat to a clean dish.
    Required ingredients:
    1. Vegetable oil: 100 ml
    2. Chicken fillet: 300 g

  • 6

    In the same pan, heat the remaining oil and first sauté the sliced onion, then add garlic, after half a minute add the noodles, chicken, and sauce, cooking while stirring for 2 minutes.
    Required ingredients:
    1. Vegetable oil: 100 ml
    2. Red onion: 120 g
    3. Garlic: 4 cloves
    4. Rice noodles: 170 g
    5. Chicken fillet: 300 g
    6. Fish sauce: 30 ml

  • 7

    Then move all the contents of the wok to one side, crack an egg on the free side, and fry it while constantly stirring. When the egg is ready, mix it with the rest of the contents in the wok.
    Required ingredients:
    1. Chicken egg: 2 pieces

  • 8

    Add chopped green onions, soybean sprouts, and crushed roasted peanuts, cooking and stirring for another minute.
    Required ingredients:
    1. Green onions: 15 g
    2. Soybean sprouts: 200 g
    3. Roasted peanuts: 120 g

  • 9

    Sprinkle with roasted peanuts and chopped cilantro.
    Required ingredients:
    1. Roasted peanuts: 120 g
    2. Coriander leaves: 40 g

  • 10

    Serve with a slice of lime.
    Required ingredients:
    1. Lime: 2 pieces