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Thai fried chicken pad kapao

2 servings

20 minutes

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Pad kapao is prepared differently in Thailand: sauces, oils, spices, serving and generally everything that can be changed, changes. But the principle is the same: something meaty - in our recipe it is chicken fillet - is fried with salt over high heat, and then served with a fried egg. It will be delicious with basil and fresh vegetables, and you can also take rice, a classic Thai tradition, as a side dish.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
2servings
Chicken thigh fillet
500 g
Oyster sauce
2 tablespoons
Soy sauce
1 tablespoon
Cane sugar
1 teaspoon
Vegetable oil
60 ml
Garlic
2 cloves
Thai hot pepper bird's eye
4 pieces
Chicken egg
2 pieces
Basil
20 g
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Mix soy sauce with sugar.
    Required ingredients:
    1. Soy sauce: 1 tablespoon
    2. Cane sugar: 1 teaspoon

  • 3

    Add oyster sauce and stir until the sugar dissolves
    Required ingredients:
    1. Oyster sauce: 2 tablespoons

  • 4

    Fry the fried egg in vegetable oil on a flat pan.
    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Vegetable oil: 60 ml

  • 5

    Heat vegetable oil in a pan.
    Required ingredients:
    1. Vegetable oil: 60 ml

  • 6

    Fry the chopped garlic and chili for 30 seconds.
    Required ingredients:
    1. Garlic: 2 cloves
    2. Thai hot pepper bird's eye: 4 pieces

  • 7

    Then add finely chopped meat and fry, stirring, until cooked.
    Required ingredients:
    1. Chicken thigh fillet: 500 g

  • 8

    Add the prepared sauce to the chicken and stir until all pieces are evenly coated.
    Required ingredients:
    1. Oyster sauce: 2 tablespoons
    2. Soy sauce: 1 tablespoon
    3. Cane sugar: 1 teaspoon

  • 9

    Remove the wok from the heat and add basil leaves to the chicken.
    Required ingredients:
    1. Basil: 20 g

  • 10

    Mix and serve immediately with fried eggs.
    Required ingredients:
    1. Chicken egg: 2 pieces
EasyCook - Thai fried chicken pad kapao