Recipe Catalog
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The recipe is taken from the book "Ural cuisine.
7
4
30
This salad is a simple yet exquisite representative of Russian cuisine, where natural flavors harmoniously blend. Pickled mushrooms, with their rich and spicy aroma, perfectly complement the juiciness of tomatoes and the mild sharpness of onions. Sour cream gently envelops the ingredients, giving the dish tenderness and completeness. Such a salad is often found at Russian feasts where dishes that highlight the natural taste of products are valued. It is ideal as an appetizer for meat and potato dishes and pairs excellently with rye bread. Each spoonful awakens nostalgic memories of village summer lunches where the freshness of vegetables and mushrooms gathered in the forest create true culinary delight.
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15
Author's recipe by Igor Grishechkin, chef of the restaurant "Kokoko".
11
4
80
The recipe is taken from the book "Ural cuisine.
5
4
15
Salted cod and potato croquettes are a refined dish that combines the softness of potatoes with the rich flavor of cod. This recipe is inspired by traditional European motifs, where salted fish is used to add depth of flavor. The crispy golden crust of the croquettes hides a delicate, airy texture inside, enriched with aromas of garlic and olive oil. They are served with tomato sauce, which adds a slight acidity and balances the taste. Croquettes can be served as an exquisite appetizer on a festive table or as a hearty main dish. They pair perfectly with fresh vegetables and light salads. Due to the simplicity of ingredients and rich flavor, salted cod croquettes can become a favorite dish for culinary experiment enthusiasts.
11
6
180
Lightly salted trout with baked potatoes is a dish that combines the tenderness of fish and the cozy aroma of baked potatoes. This combination is characteristic of European cuisine, where the balance of flavors and the naturalness of ingredients are valued. Trout, lightly salted with sugar and dill, acquires a soft texture and delicate taste that is especially pronounced when paired with baked potatoes. Potatoes soaked in oil and spices become fragrant and fluffy. The dish can be served with greens, vegetables, and sauces like satsivi or tkemali that add zest. It’s an ideal treat for a home dinner or a cozy evening with loved ones, embodying the harmony of simplicity and sophistication.
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15
45
This exquisite salad is a harmony of flavors and textures, where delicate lightly salted trout combines with aromatic arugula and roasted potatoes. The fish adds a refined saltiness to the dish, arugula provides a spicy bitterness, and the potatoes contribute pleasant crunchiness and richness. The dressing made from olive oil, honey, grainy mustard, and lemon juice highlights the balance of ingredients while adding a slight acidity and sweetness. The homeland of such salads can be considered European cuisine, which values simplicity and the natural taste of products. The dish is perfect for a light dinner or as a festive appetizer that surprises guests with an unusual yet harmonious combination of ingredients. It is served chilled, making it refreshing and especially appealing in warm weather.
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2
30
Recipe from the restaurant "Magadan".
9
4
30
Zucchini salad with salted mushrooms is an interesting and unusual combination of flavors based on Russian culinary traditions. Salted mushrooms, a favorite ingredient in many Russian dishes, add a piquant depth and rich aroma of forest mushrooms to the salad. Young zucchini adds lightness and freshness, while boiled carrots provide sweet notes. The dressing made from mayonnaise, ketchup, and garlic enhances the flavor, harmoniously uniting all components. This salad is perfect as a standalone dish or as an appetizer for a festive table, especially with rye bread and homemade infusions. Its simplicity in preparation makes it an excellent choice for family dinners and friendly gatherings.
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10
The recipe is taken from the book "Ural cuisine.
12
4
40
Tartlets with meat and pickled mushrooms are an exquisite combination of flavors that harmoniously blends tender veal, piquant mushrooms, and the refreshing tartness of apples. This recipe was born in the search for an elegant appetizer for celebrations where each ingredient complements one another to create a wonderful balance. Potatoes add heartiness while hard cheese contributes a subtle creamy note. The mayonnaise dressing makes the filling juicy, and the fresh salad in the tartlets emphasizes their lightness. These small culinary masterpieces are perfect for a festive table as they are not only delicious but also aesthetic. Each bite is a play of textures and aromas where the juiciness of meat meets the firmness of mushrooms while apple adds a light fruity freshness. These tartlets are a true find for lovers of unconventional gastronomic solutions.
12
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30
Salted mushrooms are one of the oldest and most revered dishes in Russian cuisine. Since ancient times, they have been prepared for winter to preserve the taste of forest gifts. Mushrooms have a dense, meaty structure and a rich mushroom aroma that unfolds beautifully during the salting process. Salted mushrooms have a spicy, slightly sharp taste that is harmoniously complemented by black currant leaves, adding freshness and subtle fruity notes. They are traditionally served as an appetizer alongside rye bread, onions, and fragrant butter. This dish is perfect for festive gatherings and cozy home dinners where rich flavors and traditional recipes are appreciated.
3
12
300
The recipe is taken from the book "Ural cuisine.
4
4
15
The recipe is taken from the book "Ural cuisine.
4
4
10
The recipe is taken from the book "Ural cuisine.
6
4
10
