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Salted mushrooms with onions and butter

4 servings

15 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
98.4
kcal
3.5g
grams
7.2g
grams
5.5g
grams
Ingredients
4servings
Salted mushrooms
400 
g
Onion
1 
head
Vegetable oil
1.5 
tbsp
Spring onion
30 
g
Cooking steps

  • 1

    Dry the salted mushrooms from the brine and slice them.

    Required ingredients:
    1. Salted mushrooms: 400 g

  • 2

    Peel and wash the onion.

    Required ingredients:
    1. Onion: 1 head

  • 3

    Chop into thin strips and combine with mushrooms.

    Required ingredients:
    1. Onion: 1 head
    2. Salted mushrooms: 400 g

  • 4

    Fill with vegetable oil.

    Required ingredients:
    1. Vegetable oil: 1.5 tablespoon

  • 5

    Sprinkle with green onions before serving.

    Required ingredients:
    1. Spring onion: 30 g

  • 6

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