Salted mushrooms with onions and butter
4 servings
15 minutes
The recipe is taken from the book "Ural cuisine.
Calories98.4kcal
Proteins3.5grams
Fats7.2grams
Carbohydrates5.5grams
1
Dry the salted mushrooms from the brine and slice them.
- Salted mushrooms: 400 g
2
Peel and wash the onion.
- Onion: 1 head
3
Chop into thin strips and combine with mushrooms.
- Onion: 1 head
- Salted mushrooms: 400 g
4
Fill with vegetable oil.
- Vegetable oil: 1.5 tablespoon
5
Sprinkle with green onions before serving.
- Spring onion: 30 g
6
