Tartlets with meat and salted mushrooms
20 servings
30 minutes
Tartlets with meat and pickled mushrooms are an exquisite combination of flavors that harmoniously blends tender veal, piquant mushrooms, and the refreshing tartness of apples. This recipe was born in the search for an elegant appetizer for celebrations where each ingredient complements one another to create a wonderful balance. Potatoes add heartiness while hard cheese contributes a subtle creamy note. The mayonnaise dressing makes the filling juicy, and the fresh salad in the tartlets emphasizes their lightness. These small culinary masterpieces are perfect for a festive table as they are not only delicious but also aesthetic. Each bite is a play of textures and aromas where the juiciness of meat meets the firmness of mushrooms while apple adds a light fruity freshness. These tartlets are a true find for lovers of unconventional gastronomic solutions.
1
Prepare all the ingredients.
2
Boil the potatoes in their skins and let them cool completely. Peel and cut into 5 mm cubes.
- Potato: 140 g
3
Cut the veal into 5 mm cubes.
- Boiled beef: 100 g
4
Cut the salted mushrooms into the same cubes.
- Salted mushrooms: 150 g
5
Peel the apples and remove the seeds. Cut into 5 mm cubes and drizzle with lemon juice.
- Apple: 1 piece
- Lemon: 0.3 piece
6
Grate hard cheese on a fine grater.
- Hard cheese: 100 g
7
Chop the green onion finely.
- Spring onion: 20 g
8
Mix potato, meat, cheese, mushrooms, apples, and green onion in a bowl.
- Potato: 140 g
- Boiled beef: 100 g
- Hard cheese: 100 g
- Salted mushrooms: 150 g
- Apple: 1 piece
- Spring onion: 20 g
9
Add mayonnaise and mix well. Season with salt and pepper to taste.
- Mayonnaise: 140 g
- Salt: to taste
- Ground black pepper: to taste
10
Place a leaf of lettuce in each tartlet so that it looks nice and fill the tartlet with the filling.
- Green salad leaves: 10 g
- Tartlet shells: 20 pieces
11
Serve tartlets with meat and pickled mushrooms at the festive table.
