Crab meat tartlets
12 servings
15 minutes
Crab meat tartlets are an exquisite dish of European cuisine, combining the sophistication of seafood and the delicate texture of airy cheese. The history of such appetizers dates back to French gastronomy, where tartlets were traditionally filled with delicacies. The tender crab meat gives the dish a refined taste with light sweet notes, while olives add a pleasant saltiness. A light mayonnaise binds the components together, creating a harmony of flavors, and grated cheese and fresh herbs complete the composition. These miniature baskets are perfect for festive buffets and dinner parties, allowing you to enjoy an exquisite blend of marine and dairy tones in one bite.
1
Chop the crab meat in a blender, then the olives.
- Crab meat: 250 g
- Pitted black olives: 250 g
2
Mix thoroughly and dress with mayonnaise (if using sticks and frozen instead of chilled, it will be dry, add some olive juice).
- Light mayonnaise: 3 tablespoons
- Pitted black olives: 250 g
3
Fill the tartlets with the mixture. Top with grated cheese and herbs.
- Cheese: 50 g
- Fresh herbs: to taste
