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Potatoes with chanterelles and lightly salted cucumbers

4 servings

30 minutes

Recipe from the restaurant "Magadan".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
233.3
kcal
8.3g
grams
2.4g
grams
43.3g
grams
Ingredients
4servings
Chanterelles
600 
g
Butter
80 
g
Boiled potatoes
800 
g
Onion
200 
g
Garlic
20 
g
Vegetable oil
160 
ml
Lightly salted cucumbers
4 
pc
Dill
 
to taste
Spring onion
 
to taste
Cooking steps

  • 1

    Peel the potato.

    Required ingredients:
    1. Boiled potatoes: 800 g

  • 2

    Slice into pieces.

    Required ingredients:
    1. Boiled potatoes: 800 g

  • 3

    Peel the onion and cut it into strips.

    Required ingredients:
    1. Onion: 200 g

  • 4

    Peel and finely chop the garlic.

    Required ingredients:
    1. Garlic: 20 g

  • 5

    Heat the pan and fry the potatoes in vegetable oil for 5 minutes.

    Required ingredients:
    1. Vegetable oil: 160 ml
    2. Boiled potatoes: 800 g

  • 6

    Add onion and garlic to the potatoes and fry until the onion and potatoes are golden brown.

    Required ingredients:
    1. Onion: 200 g
    2. Garlic: 20 g
    3. Boiled potatoes: 800 g

  • 7

    Mushrooms should be thoroughly washed under running water.

    Required ingredients:
    1. Chanterelles: 600 g

  • 8

    Sauté the chanterelles in a separate pan with butter for 10-15 minutes.

    Required ingredients:
    1. Chanterelles: 600 g
    2. Butter: 80 g

  • 9

    Combine potatoes and mushrooms.

    Required ingredients:
    1. Boiled potatoes: 800 g
    2. Chanterelles: 600 g

  • 10

    Chop dill and onion finely.

    Required ingredients:
    1. Dill:  to taste
    2. Spring onion:  to taste

  • 11

    Cut the lightly salted cucumbers in half.

    Required ingredients:
    1. Lightly salted cucumbers: 4 pieces

  • 12

    Sprinkle the potatoes with herbs and serve with cucumbers.

    Required ingredients:
    1. Dill:  to taste
    2. Spring onion:  to taste

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