Salted mushrooms with potatoes
4 servings
30 minutes
The recipe is taken from the book "Ural cuisine.
Calories431.5kcal
Proteins4.5grams
Fats38.2grams
Carbohydrates18.8grams
Salted mushrooms
300
g
Potato
3
pc
Onion
1
head
Vegetable oil
150
ml
Chopped parsley
2
tbsp
Ground black pepper
to taste
1
Dry the salted mushrooms from the brine.
- Salted mushrooms: 300 g
2
Slice it.
3
Wash the potatoes thoroughly.
4
Boil in the skin.
- Potato: 3 pieces
5
Then drain the water.
6
Cool the potatoes, peel them, and slice them.
- Potato: 3 pieces
7
Add salted mushrooms.
- Salted mushrooms: 300 g
8
Add the peeled, washed, and chopped onion.
- Onion: 1 head
