Salted mushrooms with sour cream
4 servings
10 minutes
The recipe is taken from the book "Ural cuisine.
Calories57.2kcal
Proteins3.7grams
Fats3.3grams
Carbohydrates3.3grams
1
Dry the salted mushrooms from the brine.
- Salted mushrooms: 400 g
2
Cut into slices.
3
Fill with sour cream.
- Sour cream: 3 tablespoons
4
Before serving, sprinkle with parsley and green onions.
- Chopped parsley: 2 tablespoons
- Chopped green onion: 4 tablespoons
