Baked vegetables and mushrooms with sour cream sauce
10 servings
60 minutes
Baked vegetables and mushrooms with sour cream sauce is a refined dish of European cuisine that combines the tenderness of baked vegetables with the rich creamy flavor of mushrooms and aromatic garlic sour cream sauce. This simple yet elegant treat is perfect for cozy family dinners or festive tables. The vegetables baked to softness acquire a rich taste, while the mushrooms are infused with subtle notes of garlic and herbs. Mozzarella adds a creamy texture to the dish, while the sour cream sauce with dill provides lightness and freshness. This dish can be served as a standalone hot treat or as a side to meat and fish dishes. Each spoonful reveals the beauty of European cooking traditions, offering warmth and gastronomic pleasure.
1
Prepare vegetables and mushrooms.
2
Also prepare sour cream, dill, and cheese.
3
Wash the tomatoes and peppers.
- Tomatoes: 5 piece
- Sweet pepper (capsicum): 5 piece
4
Cut the tomatoes into four pieces.
- Tomatoes: 5 piece
5
Pierce or cut the peppers with a knife.
- Sweet pepper (capsicum): 5 piece
6
Clean the mushrooms with a knife and remove the stem.
- Button mushrooms: 10 pieces
7
Trim the garlic.
- Garlic: 1 head
8
Salt the vegetables and mushrooms.
- Tomatoes: 5 piece
- Sweet pepper (capsicum): 5 piece
- Button mushrooms: 10 pieces
9
Add vegetable oil.
- Vegetable oil: 100 ml
10
Place in the oven at 180 degrees for 40 minutes.
11
When the mushrooms are ready, take them out, transfer to a bowl, and tear a few slices of cheese by hand.
- Mozzarella cheese: 100 g
12
Peel the prepared garlic.
- Garlic: 1 head
13
Cut into small pieces.
14
Add a little to the mushrooms with cheese, leave the rest to add to the sour cream sauce.
- Garlic: 1 head
15
Mix everything.
16
Tear the cheese over the vegetables and put it in the oven for a few more minutes until the cheese melts.
- Mozzarella cheese: 100 g
17
Take the vegetables, place them in a bowl, and pour the resulting cheese-vegetable sauce over them.
18
Put the sour cream in a bowl.
- Sour cream: 200 g
19
Chop the dill finely.
- Dill: 5 sprig
20
Add dill to the sour cream and salt it.
- Dill: 5 sprig
- Herb salt: 1 tablespoon
21
Add the remaining chopped garlic.
- Garlic: 1 head
22
Mix everything.
23
Serve the vegetables, mushrooms, and sauce at the table.
