Salted mushrooms with sauerkraut
4 servings
10 minutes
The recipe is taken from the book "Ural cuisine.
Calories120.5kcal
Proteins3.9grams
Fats9.5grams
Carbohydrates6.6grams
Salted mushrooms
300
g
Sauerkraut
300
g
Onion
0.5
head
Vegetable oil
2
tbsp
Chopped parsley
1.5
tbsp
Ground black pepper
to taste
1
Dry the salted mushrooms from the brine.
- Salted mushrooms: 300 g
2
Cut into strips.
3
Slightly squeeze the sauerkraut from the brine.
- Sauerkraut: 300 g
4
Combine with mushrooms and onion, peeled and julienned.
- Salted mushrooms: 300 g
- Onion: 0.5 head
5
Season with pepper to taste and dress with vegetable oil.
- Ground black pepper: to taste
- Vegetable oil: 2 tablespoons
6
Sprinkle with parsley before serving.
- Chopped parsley: 1.5 tablespoon
