Country salad with sauerkraut and white milk mushrooms
10 servings
15 minutes
This is how they prepare the salad in the Moscow restaurant of Siberian cuisine "Sibirsibir".
Calories207kcal
Proteins3.6grams
Fats17grams
Carbohydrates10.9grams
Sauerkraut
600
g
Boiled potatoes
400
g
Pickled cucumbers
200
g
Spring onion
50
g
Wholegrain mustard
100
g
Pumpkin seed oil
150
ml
Dill
10
g
Ground black pepper
to taste
Salt
to taste
1
Squeeze the sauerkraut from the brine and cut it into strips about 3 cm long.
- Sauerkraut: 600 g
2
Cut cucumbers and mushrooms into sticks, boiled potatoes into cubes. Season with grain mustard, pumpkin oil, finely chopped dill, salt and pepper to taste.
- Pickled cucumbers: 200 g
- Lightly salted cucumbers: 200 g
- Salted milk-cap mushrooms (gruzdi): 300 g
- Boiled potatoes: 400 g
- Wholegrain mustard: 100 g
- Pumpkin seed oil: 150 ml
- Dill: 10 g
- Ground black pepper: to taste
- Salt: to taste
3
Sprinkle with chopped green onions on top.
- Spring onion: 50 g
