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Country salad with sauerkraut and white milk mushrooms

10 servings

15 minutes

This is how they prepare the salad in the Moscow restaurant of Siberian cuisine "Sibirsibir".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
207
kcal
3.6g
grams
17g
grams
10.9g
grams
Ingredients
10servings
Sauerkraut
600 
g
Boiled potatoes
400 
g
Pickled cucumbers
200 
g
Lightly salted cucumbers
200 
g
Spring onion
50 
g
Salted milk-cap mushrooms (gruzdi)
300 
g
Wholegrain mustard
100 
g
Pumpkin seed oil
150 
ml
Dill
10 
g
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Squeeze the sauerkraut from the brine and cut it into strips about 3 cm long.

    Required ingredients:
    1. Sauerkraut: 600 g

  • 2

    Cut cucumbers and mushrooms into sticks, boiled potatoes into cubes. Season with grain mustard, pumpkin oil, finely chopped dill, salt and pepper to taste.

    Required ingredients:
    1. Pickled cucumbers: 200 g
    2. Lightly salted cucumbers: 200 g
    3. Salted milk-cap mushrooms (gruzdi): 300 g
    4. Boiled potatoes: 400 g
    5. Wholegrain mustard: 100 g
    6. Pumpkin seed oil: 150 ml
    7. Dill: 10 g
    8. Ground black pepper:  to taste
    9. Salt:  to taste

  • 3

    Sprinkle with chopped green onions on top.

    Required ingredients:
    1. Spring onion: 50 g

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