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Spicy Sauerkraut Salad with Garlic

1 serving

5 minutes

Spicy sauerkraut salad with garlic is a bold combination of piquant aromas and spicy notes that awakens the appetite. Its roots trace back to traditional Eastern European appetizers, but the author's interpretation makes it special. Sauerkraut gives the dish a pleasant sourness, while garlic adds rich spiciness. A mix of turmeric, black and hot pepper fills the salad with warmth from Eastern spices, and the combination of olive and sunflower oils creates a rich and silky texture. This salad is perfect as a standalone dish or as an accompaniment to meat and fish appetizers. It wonderfully enhances flavor and stimulates digestion, turning every meal into a vibrant gastronomic adventure.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
663.2
kcal
8.2g
grams
57.8g
grams
32g
grams
Ingredients
1serving
Cooking steps
  • 1

    Put the sauerkraut in a bowl.

    Required ingredients:
    1. Sauerkraut150 g
  • 2

    Chop the garlic finely.

    Required ingredients:
    1. Garlic2 pieces
  • 3

    Season the cabbage with turmeric, black and hot pepper. Add garlic.

    Required ingredients:
    1. Turmeric0.5 teaspoon
    2. Dried chili pepper pinch
    3. Ground black pepper pinch
    4. Garlic2 pieces
  • 4

    Add olive and unrefined sunflower oils. Mix.

    Required ingredients:
    1. Olive oil1.5 tablespoon
    2. Sunflower oil1.5 tablespoon

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