Ural roast with salted mushrooms
4 servings
40 minutes
The recipe is taken from the book "Ural cuisine.
Calories822.5kcal
Proteins51.6grams
Fats64.5grams
Carbohydrates12grams
Beef
1
kg
Pork fatback
100
g
Onion
2
head
Carrot
2
pc
Butter
30
g
Meat broth
1.5
glass
Sour cream
120
g
Vinegar
to taste
Sugar
to taste
Ground black pepper
to taste
Salt
to taste
1
Wash the piece of meat, dry it, slightly pound it, then stuff it with pieces of pork fat and rub it with salt.
- Beef: 1 kg
- Pork fatback: 100 g
- Salt: to taste
2
Peel, wash, and cut the onion and 1 carrot into large pieces or slices.
- Onion: 2 heads
- Carrot: 2 pieces
3
Fry together with meat in a deep pan with heated oil.
- Butter: 30 g
4
Place the roasted meat in a pot, add large chopped salted mushrooms, sugar, peeled, washed and grated raw carrots, and a crust of black bread.
- Salted saffron milk caps: 200 g
- Sugar: to taste
- Carrot: 2 pieces
5
Pour with broth, add boiling water and vinegar to taste if desired.
- Meat broth: 1.5 glass
- Vinegar: to taste
6
Place in a preheated oven at 180–200 degrees for 1.5 hours.
7
Serve with sour cream.
- Sour cream: 120 g
