Roasted Salted Pumpkin Seeds
4 servings
95 minutes
Roasted salted pumpkin seeds are a traditional treat known in many European countries. They have been made at home for ages, enjoying their crunchy texture and rich flavor. This recipe transforms simple seeds into a tasty, aromatic snack. First, the seeds are soaked in a salt solution that infuses them with a special taste, then they are slowly dried in the oven until golden brown. They are perfect as a snack, an addition to salads, or just for a leisurely nibble in a cozy atmosphere. With a light salty aftertaste and pleasant crunchy texture, these seeds will become a favorite treat for the whole family. They pair especially well with refreshing drinks and light snacks.
1
It is good to rinse the seeds in cold water.
- Pumpkin seeds: 300 g
- Water: 2 glasss
2
In a bowl, mix water and salt, add seeds, and let sit for 30 minutes to overnight.
- Water: 2 glasss
- Coarse salt: 100 g
3
Preheat the oven to 120 degrees.
4
Grease a large baking tray with olive oil and spread the seeds in an even layer. Place in the oven for about 90 minutes until the seeds are well dried.
