Omelette with spinach "We're not going anywhere"

1 serving

15 minutes

Spinach omelet 'We're not going anywhere' is a classic French dish designed for cozy breakfasts without rush. Its delicate texture and harmony of flavors make it an ideal choice for those who appreciate simplicity and sophistication. The recipe is based on an airy mixture of eggs and milk that transforms into a silky omelet. Mozzarella cheese melts, adding a creamy note, while fresh spinach provides lightness and pleasant green freshness. The finishing touch is olive oil, which gives the dish a subtle elegance. This omelet requires no complicated preparations but fills the morning with the atmosphere of a true French breakfast. It pairs wonderfully with fresh crispy baguette and a cup of aromatic coffee, creating a sense of comfort and leisurely enjoyment of flavor.

Energy value per serving

• Calories: 529
• Proteins: 23.3g
• Fats: 47.5g
• Carbohydrates: 4.2g

Ingredients

• Chicken egg: 2 pc
• Milk: 60 ml
• Vegetable oil: 20 ml
• Fresh spinach leaves: 25 g
• Mozzarella cheese: 30 g
• Olive oil: 5 ml

Cooking steps

1. Whisk the eggs separately with milk and salt to taste.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 60 ml

2. Pour the egg mixture into a hot pan with vegetable oil.

   Required ingredients:

   • Vegetable oil: 20 ml

3. Then add cheese and fresh spinach leaves on top.

   Required ingredients:

   • Mozzarella cheese: 30 g
   • Fresh spinach leaves: 25 g

4. Before serving, drizzle with olive oil on top.

   Required ingredients:

   • Olive oil: 5 ml