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Azerbaijani cold soup dovga

10 servings

30 minutes

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For dovga, or as it is also called - highlander soup, they usually take katyk, but you can use yogurt, matsoni, or kefir as a base. In the classic recipe, only beaten yolks go into the pan, although a whole egg will do - the taste will not change. The main thing is to add greens. All that catches your eye.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

10servings

Katyk

1000 g

Water

800 ml

Wheat flour

1 tablespoon

Chicken egg

1 piece

Coriander

70 g

Spinach

50 g

Dill

50 g

Fresh mint

30 g

Green onions

30 g

Round rice

120 g

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Soak the rice in cold water for 2 hours, then drain the water before adding it to the soup.
Required ingredients:
1. Round rice: 120 g

3
Chop the spinach.
Required ingredients:
1. Spinach: 50 g

4
Chop the mint finely.
Required ingredients:
1. Fresh mint: 30 g

5
Chop the dill.
Required ingredients:
1. Dill: 50 g

6
Chop the green onion finely.
Required ingredients:
1. Green onions: 30 g

7
Chop the cilantro.
Required ingredients:
1. Coriander: 70 g

8
In a pot, whisk together yogurt, water, flour, and egg until smooth. Place over medium heat and stir constantly with a wooden spoon until it comes to a boil.
Required ingredients:
1. Katyk: 1000 g
2. Water: 800 ml
3. Wheat flour: 1 tablespoon
4. Chicken egg: 1 piece

9
Add the rice, cook for 3-4 minutes, then add chopped herbs, bring to a boil and cook for a couple more minutes.
Required ingredients:
1. Round rice: 120 g
2. Coriander: 70 g
3. Spinach: 50 g
4. Dill: 50 g
5. Fresh mint: 30 g
6. Green onions: 30 g

10
Do not salt hot dough, it may harden. Serve chilled.
Required ingredients:
1. Salt: to taste