Cabbage Pies

One of the most common pie fillings in Russian cuisine is cabbage. The filling should be juicy, moderately soft, but textured. We'll tell you how to make it with minimal effort. And our recipe also includes a way to make good yeast dough.

Cooking steps

Step: 1

Дрожжи смешать со столовой ложкой сахара и 100 мл теплого молока. Оставить на 5–10 минут, пока на поверхности не появятся пузыри.

Previous step1 / 10Next step