Round rice in chicken broth

4 servings

40 minutes

Round rice in chicken broth is a traditional dish of Chinese cuisine, symbolizing simplicity and comfort. In China, rice is a staple food, and its combination with fragrant chicken broth creates a delicate, warming flavor. This dish is often consumed on cold days or during recovery from illness as it is easily digestible and nutritious. Round rice becomes soft due to its structure and absorbs the flavor of the broth, creating a creamy texture. Seasoned with salt, it retains the natural taste of the ingredients. This dish can be served on its own or complemented with herbs and pieces of chicken for a richer flavor.

Energy value per serving

• Calories: 256.2
• Proteins: 5.1g
• Fats: 1.5g
• Carbohydrates: 50.1g

Ingredients

• Chicken broth: 1000 ml
• Round rice: 250 g
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

2. Add rice to the broth and salt it.

   Required ingredients:

   • Round rice: 250 g
   • Salt:  to taste
   • Chicken broth: 1000 ml

3. Bring to a boil and simmer.