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Fattush

4 servings

15 minutes

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A Levantine, Syrian-Lebanese salad in which the freshness of vegetables is complemented by the crunch of toasted pita. The main ingredients, in addition to bread, are greens, tomatoes and radishes. And unlike tabbouleh, they should be cut quite large.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Tomatoes

300 g

Radish

4 pieces

Cucumbers

200 g

Romaine lettuce

1 piece

Fresh mint

35 g

Parsley

35 g

Pita

3 pieces

Sumac

1 tablespoon

Garlic

1 clove

Lemon

0.5 piece

Olive oil

70 ml

Cooking steps

1
Prepare the necessary ingredients.

2
Moisten the pita with olive oil and bake in the oven for five minutes at 200 degrees.
Required ingredients:
1. Pita: 3 pieces
2. Olive oil: 70 ml

3
Once it cools down, break it into small pieces.

4
Cut the cucumbers into large cubes
Required ingredients:
1. Cucumbers: 200 g

5
Do the same with the tomatoes.
Required ingredients:
1. Tomatoes: 300 g

6
Slice the radish into thin rings.
Required ingredients:
1. Radish: 4 pieces

7
Chop the mint and parsley, and cut the romaine into large pieces.
Required ingredients:
1. Fresh mint: 35 g
2. Parsley: 35 g
3. Romaine lettuce: 1 piece

8
Mix the vegetables and greens.
Required ingredients:
1. Tomatoes: 300 g
2. Cucumbers: 200 g
3. Radish: 4 pieces
4. Fresh mint: 35 g
5. Parsley: 35 g

9
Mix 50 ml of oil, juice of half a lemon, sumac, and garlic pressed through a garlic press.
Required ingredients:
1. Olive oil: 70 ml
2. Lemon: 0.5 piece
3. Sumac: 1 tablespoon
4. Garlic: 1 clove

10
Mix the salad, dressing, pita, and sumac.
Required ingredients:
1. Romaine lettuce: 1 piece
2. Pita: 3 pieces
3. Sumac: 1 tablespoon

11
Submit.