Almond Cookies

6 servings

60 minutes

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The simplest and most delicious Turkish cookies, which also made it into our "Golden Thousand". Only 4 ingredients and 1 hour to prepare - and you can drink it with armud tea.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Almond

200 g

Sugar

150 g

Egg white

90 g

Lemon juice

0.5 teaspoon

Cooking steps

1
Prepare the necessary ingredients.

2
Grind 150 grams of almonds in a blender as finely as possible. Almond flour can be used instead of nuts.
Required ingredients:
1. Almond: 200 g

3
In a saucepan, mix sugar and ground almonds.
Required ingredients:
1. Sugar: 150 g
2. Almond: 200 g

4
Add egg whites.
Required ingredients:
1. Egg white: 90 g

5
Place on low heat and stir continuously for 10-15 minutes. Do not allow the protein to burn. Remove from heat when the consistency resembles thick sour cream and all the sugar has dissolved. Let it cool slightly.

6
Add lemon juice.
Required ingredients:
1. Lemon juice: 0.5 teaspoon

7
Mix well and transfer the dough to a pastry bag.

8
Place evenly sized round cookies on a baking sheet lined with parchment paper.

9
Place a whole nut in the center of each cookie.
Required ingredients:
1. Almond: 200 g

10
Place the cookies in an oven preheated to 140 degrees for 30–35 minutes. Transfer the finished cookies to a rack and let them cool.