Lassi
2 servings
10 minutes
Lassi, the Punjabi yogurt miracle.

CaloriesProteinsFatsCarbohydrates
409.7
kcal12.6g
grams8g
grams74g
gramsNatural yoghurt
500
g
Powdered sugar
130
g
Saffron
pinch
Cardamom
0.3
tsp
Ice
to taste

1
Prepare all the ingredients.

2
Put the yogurt in a large bowl.
- Natural yoghurt: 500 g

3
Add powdered sugar.
- Powdered sugar: 130 g

4
Add cardamom.
- Cardamom: 0.3 teaspoon

5
Add saffron.
- Saffron: pinch

6
Whip with a blender or whisk until smooth.

7
Add a few ice cubes to the bowl.
- Ice: to taste

8
Stir to cool the lassi.

9
Pour the lassi into glasses, trying to avoid ice. Garnish with saffron and serve.

10
Garnish with saffron and serve.
- Saffron: pinch









