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Meatloaf

8 servings

60 minutes

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Meatloaf is an ancient dish: it was first mentioned in Roman chronicles in the 5th century. Because of its softness, it was considered a suitable food for the elderly and people with bad teeth. Since dentistry as a public institution appeared not so long ago , meatloaf was an extremely popular dish. The basis is minced meat and white bread, but there are variations with vegetables mixed into the minced meat and whole eggs as a filling.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
8servings
Butter
50 g
Milk
200 ml
Mixed mince
1 kg
White bread
80 g
Chicken egg
1 piece
Onion
2 heads
Parsley
20 g
Nutmeg
to taste
Salt
to taste
Ground black pepper
to taste
Cooking steps

  • 1

    Cut the crusts off the bread.
    Required ingredients:
    1. White bread: 80 g

  • 2

    Soak it in a deep bowl with milk. Leave it until the bread absorbs all the milk.
    Required ingredients:
    1. White bread: 80 g
    2. Milk: 200 ml

  • 3

    Chop the parsley finely.
    Required ingredients:
    1. Parsley: 20 g

  • 4

    Chop the onion.
    Required ingredients:
    1. Onion: 2 heads

  • 5

    Melt 30 g of butter in a pan.
    Required ingredients:
    1. Butter: 50 g

  • 6

    Fry the chopped onion until golden brown.
    Required ingredients:
    1. Onion: 2 heads

  • 7

    Mix onion with minced meat, bread, egg, and chopped parsley until smooth. Season with salt, pepper, and nutmeg.
    Required ingredients:
    1. Onion: 2 heads
    2. Mixed mince: 1 kg
    3. White bread: 80 g
    4. Chicken egg: 1 piece
    5. Parsley: 20 g
    6. Salt:  to taste
    7. Ground black pepper:  to taste
    8. Nutmeg:  to taste

  • 8

    Grease a deep, narrow form (similar to that used for baking bread) with butter. Place the meat in the form with wet hands.
    Required ingredients:
    1. Butter: 50 g

  • 9

    Grease with melted butter and place in an oven preheated to 200 degrees for 30 minutes. Then reduce the temperature to 150 and bake for another 15 minutes.
    Required ingredients:
    1. Butter: 50 g

  • 10

    Slice the meatloaf into thick slices and serve with mashed potatoes and cherry sauce.