Meatloaf

Meatloaf is an ancient dish: it was first mentioned in Roman chronicles in the 5th century. Because of its softness, it was considered a suitable food for the elderly and people with bad teeth. Since dentistry as a public institution appeared not so long ago , meatloaf was an extremely popular dish. The basis is minced meat and white bread, but there are variations with vegetables mixed into the minced meat and whole eggs as a filling.

Cooking steps

Step: 1

С хлеба срезать корки.

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