Cottage cheese casserole for a large company
8 servings
75 minutes
Cottage cheese casserole for a large company is a classic dessert of Russian cuisine that warms the soul and brings people together at one table. Its delicate, airy structure is achieved through the combination of soft and crumbly cottage cheese, while the addition of semolina and flour gives it a light density. The casserole has a sweet, rich flavor with dairy notes and a subtle creamy undertone. It is perfect for cozy family dinners or friendly gatherings. Historically, this recipe emerged as a way to use cottage cheese in baking, creating a nutritious and affordable dish. The casserole can be served with fresh berries, jam or sour cream, making it even more delicious. The aroma of warm baked goods filling the home creates an atmosphere of comfort, and its appetizing crust offers true gastronomic pleasure.
1
Put cottage cheese, eggs, and sugar in a bowl and mix thoroughly with a mixer.
- Soft cottage cheese: 450 g
- Cottage cheese crumbly: 100 g
- Chicken egg: 5 piece
- Sugar: 9.5 tablespoons
2
Add milk to the homogeneous mass, then semolina and flour with baking powder, continuing to mix with a mixer.
- Milk: 500 ml
- Semolina: 150 g
- Wheat flour: 170 g
- Baking powder: 1 piece
3
At the end, we add melted butter
- Butter: 50 g
4
Preheat the oven to 180 degrees and grease the pan, placing oiled parchment paper at the bottom.
- Butter: 50 g
5
Pour the resulting mass into a mold (I have 28 cm), place it in the oven until cooked. A large casserole with 550 g of cottage cheese will be ready in an hour.
- Soft cottage cheese: 450 g
- Cottage cheese crumbly: 100 g