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Chocolate Chip Cookies

6 servings

40 minutes

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The more chocolate in the cookies, the better - it's obvious. Before you put the dough balls on the baking sheet, you need to cool it well, and there should be enough space between the balls themselves: in the heat of the oven, the cookies will spread and become flat. If you mix M&Ms into the dough instead of chocolate drops, the cookies will be multi-colored.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Wheat flour

190 g

Baking powder

1 teaspoon

Salt

0.5 teaspoon

Butter

115 g

Cane sugar

110 g

Sugar

75 g

Chicken egg

1 piece

Vanilla extract

1 teaspoon

Chocolate drops

270 g

Cooking steps

1
Prepare the necessary ingredients.

2
Sift the flour with the baking powder, add salt.

3
Beat the softened butter with sugar at medium speed using a mixer.
Required ingredients:
1. Butter: 115 g
2. Cane sugar: 110 g
3. Sugar: 75 g

4
Add the egg and vanilla extract, mixing on low speed.
Required ingredients:
1. Chicken egg: 1 piece
2. Vanilla extract: 1 teaspoon

5
Gradually add the flour mixture while mixing at a low speed.
Required ingredients:
1. Wheat flour: 190 g
2. Baking powder: 1 teaspoon
3. Salt: 0.5 teaspoon

6
Add chocolate chips to the dough and mix them with a wooden spoon.
Required ingredients:
1. Chocolate drops: 270 g

7
Cover the dough with plastic wrap and refrigerate for 20 minutes.

8
Gather the chilled dough into balls using an ice cream scoop or a regular tablespoon. Place the dough balls on a baking sheet lined with parchment paper and send them to an oven preheated to 180 degrees for 10-12 minutes.

9
Leave the baked cookies on the tray for 5 minutes, then transfer them to a rack to cool.

10
Then transfer them to a rack to cool.