Egg pancakes in pita bread with cheese and tomatoes

2 servings

35 minutes

Egg flatbreads in lavash with cheese and tomatoes are a refined combination of simple ingredients that transforms into a hearty and aromatic dish. The lavash soaked in delicate egg mixture becomes soft and slightly crispy, while melted cheese adds rich creaminess. Juicy tomatoes provide freshness and a slight tanginess, and green onions complement the flavor with a spicy note. This dish is perfect for a quick breakfast or light dinner. The flatbreads can be conveniently cut into portioned pieces, making them a great option for friendly gatherings or family breakfasts. The simplicity of preparation and harmony of flavors make this recipe a favorite among many. This type of egg breakfast can be found in various cuisines around the world, but in Russian tradition it has taken on its unique form by combining the tenderness of an omelet with the lightness of lavash.

Energy value per serving

• Calories: 532.9
• Proteins: 28g
• Fats: 34.7g
• Carbohydrates: 24.9g

Ingredients

• Chicken egg: 3 pc
• Milk: 70 ml
• Green onions: 0.2 bunch
• Salt: to taste
• Ground black pepper: to taste
• Armenian lavash: 1 pc
• Tomatoes: 1 pc
• Hard cheese: 100 g
• Olive oil: 2 tsp

Cooking steps

1. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 100 g

2. Slice the tomatoes into circles.

   Required ingredients:

   • Tomatoes: 1 piece

3. Chop the green onion finely.

   Required ingredients:

   • Green onions: 0.2 bunch

4. Cut out 2 circles from the lavash equal to the diameter of your pan.

5. Crack the eggs into a bowl, add milk, season with salt and pepper to taste, and lightly beat with a mixer until smooth.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Milk: 70 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

6. Add green onion and mix.

   Required ingredients:

   • Green onions: 0.2 bunch

7. Heat the pan with 1 tsp of olive oil, pour half of the egg mixture with a ladle, and quickly spread it across the pan like pancake batter, reducing the heat to medium.

   Required ingredients:

   • Olive oil: 2 teaspoons

8. When the egg flatbread sets on top, sprinkle with 1/2 part of cheese, cover with a round of lavash and press it around the perimeter with a spatula to stick it to the egg flatbread.

   Required ingredients:

   • Hard cheese: 100 g
   • Armenian lavash: 1 piece

9. After that, carefully flip everything so that the lavash is on the bottom.

10. Place 4 slices of tomato on half of the flatbread and cover with the other half, hold over the fire for a couple of minutes, then flip and brown the other side for another couple of minutes.

    Required ingredients:

    • Tomatoes: 1 piece

11. For convenience, cut into portion-sized triangles and repeat the same with the remaining ingredients, resulting in 2 flatbreads or 8 pieces.

    Required ingredients:

    • Hard cheese: 100 g