Cottage cheese casserole with berries and oatmeal

4 servings

40 minutes

Cottage cheese casserole with berries and oat flour is a true embodiment of cozy home cooking. This recipe comes from Russian traditions where cottage cheese is a key product symbolizing health and satiety. The casserole features an airy texture, softness, and a rich flavor with a slight tartness from black currants. Oat flour adds a light nutty note and makes the dish healthier. It is perfect for breakfast or a cozy family tea time. The combination of cottage cheese, berries, and oat flour makes the casserole both tender and nutritious, while the light caramel sweetness of cane sugar harmoniously complements the taste. This dish is easy to prepare, and its aroma fills the kitchen with an atmosphere of home warmth and comfort.

Energy value per serving

• Calories: 454
• Proteins: 45.6g
• Fats: 18.3g
• Carbohydrates: 24.3g

Ingredients

• Cottage cheese: 800 g
• Blackcurrant: 400 g
• Chicken egg: 4 pc
• Oat flour: 8 tbsp
• Cane sugar: to taste

Cooking steps

1. Preheat the oven to 200 degrees.

2. Mash the cottage cheese with eggs and sugar using a fork until smooth.

   Required ingredients:

   • Cottage cheese: 800 g
   • Chicken egg: 4 pieces
   • Cane sugar:  to taste

3. Add oat flour and mix well.

   Required ingredients:

   • Oat flour: 8 tablespoons

4. Line the mold with parchment paper, place the cottage cheese mixture in the mold. Top with black currants and gently press them in.

   Required ingredients:

   • Blackcurrant: 400 g

5. Bake for 30-40 minutes at a temperature of 170-200 degrees.